Sustainable viticulture. Mechanical harvesting. Temperature-controlled fermentation in stainless steel vats, Use of cultured yeast, Malolactic fermentation. Ageing in oak barrel, Light filtering, Elevage en barriques françaises. Sols argilo-calcaires.
Ruby-red colour, deep, ruby red highlights.
Expressive, powerful, subtle black fruit aromas, intense red fruit aromas.
Complex, rich, dense, intense red fruit hints, subtle liquorice hints, slight vanilla hints, elegant tannin, round, structured body, good intensity, long length.
Rib of beef, Roast pork, Venison, Flavoursome cheeses, Red fruit desserts
16° - 18°
From 2019 to 2026
No allergens identified
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